KETO BUNDT PIZZA

Small bundt pan found at Super Lake in San Antonio

Since KETO dough is so sticky, found a recipe to tweak for a Bundt Pan Pizza. Simple ingredients that my husband Mike and I baked up for dinner tonight.

Spray the Bundt pan with non-stick cooking spray.
PREHEAT OVEN to 350F / 170 C – BAKE 25 minutes
1 3/4 cups Almond Flour SIFT DRY INTO MIXER BOWL
1 Tbs Baking Powder
1 Tsp garlic/all seasoning__________(dry ingredients first)
2 1/2 cups Mozzarella Cheese, shredded
2 oz Cream Cheese (melt in microwave 1 min, stir, 1 min more)
1 cup hand shredded Cheddar (or cheese of choice)
3 Eggs, beaten
1/2 cup salami slices + 1 cut up sausage
½ cup diced white onion
1/2 cup grated Parmesan cheese for rolling the dough balls in
1/2 cup Prego Marinara sauce
Enuff dough for 1 bundt pan and three small Pyrex pizza cups

DIRECTIONS for small bundt pan and three individual cups:

SIFT all DRY ingredients into a STAND mixer bowl and set aside.
Melt the all cheeses in microwave for 1 minute.
Add melted cheese to mixer bowl, use dough arm.
Add eggs and knead until it forms into a sticky ball.
After fully mixed, sprinkle the dough with a small amount of parmesan cheese. This will help the dough not be so sticky when you start to handle it.
Rub coconut oil on hands to handle dough. Rip dough into at least 20 chunks. (There are leftovers if bundt pan is small – used 3 Pyrex cups).
Roll chunks of dough into a plate of parmesan cheese that has been sprinkled with a teaspoon of onion powder. (The parmesan cheese coats each dough ball allowing it not to fully combine while it’s baking.)
Place the first layer of 10 prepared dough balls into a non-stick Bundt pan.
Add a layer of favorite shredded cheese, Salami slices, diced onion, sliced sausage, sprinkle with parmesan.
Add the 2nd layer of 10 prepared dough balls on top of the first layer.
Repeat shredded cheese, meat slices, onion, parmesan.
Bake at 350 degrees for 25 minutes. ENJOY with a heated cup of PREGO marinara sauce in the middle of the Bundt pizza hole.