Enjoy LIFE and stuff a bagel with MEAT! Roast beef, ham, tuna, or bacon bagel. Why not occasionally, maybe MONTHLY delight in a meal with cheese based bagels! Make a ham and cheese bagel with lots of home-made MAYO see this post for recipe KISS Carnivore ENJOY LOTS of variety with a bagel. BAKE EM and FREEZE EM. VARIETY keeps peeps on Carnivore going! Stretched my baking dough to make 8 bagels. One whole bagel is 4 carbs, BUT if you NEED to watch CARBS closely, eat half a bagel for 2 carbs! Shall I KEEP my DIRTY CARNIVORE SECRET to MEself, or shall I share it? Oh well, guess living out of the closet is more comfortable…for ME!
1ST BOWL DRY INGREDIENTS to bake (8) small bagels:
1.5 cups Almond Flour + 1/4 tsp baking powder + 1/4 tsp sea salt (STIR)
“OR” 1/2 cup coconut flour + 2 tbl bake powder + 1/4 tsp salt (STIR)
2ND BOWL WET INGREDIENTS:
2 eggs beaten + 1/4 tsp xanthan gum
3rd MICROWAVE BOWL:
2.5 cups mozzarella shredded cheese (melt in microwave for 2 minutes)
Combine all ingredients into one bowl. (smear coconut oil on your hands first) then shape by hands into bagels. Sprinkle wet bagel dough with sesame seeds, then spray baking sheet with cooking oil, bake at 400 degrees for 20 minutes or so! ( Mexico 230 cel) Let em cool a bit, lift with spatula. THEN enjoy a bagel guilt free!Rub coconut oil on your hands then pick up dough and roll in between hands to form a long rope then touch each end together. These bagels fit in my toaster too.
DON’T HATE – DON’T JUDGE – DON’T COMPLAIN – JUST ENJOY YOUR JOURNEY