Toast it, make a sandwich, or croutons! Want to make french toast? Use this recipe and make 20 slices of heaven! Go crazy, get creative, make a ham and cheese today! Eggs, bacon and toast topped with crushed strawberries and butter! YUMMMMMY !
- 1 1/2 Cup Almond Flour – I get mine in Ajijic at La Granera next to Gossips
- 8 eggs Separated
- 4 tbsp Butter melted
- 3 tsp Baking powder
- 1/4 tsp heavy whipping cream
- 1 pinch salt
- 2 tablespoon Stevia
Preheat oven to 375. In Mexico 200 C.
Separate ROOM TEMP egg whites from the yolks. Add heavy whipping cream, 1 tablespoon to the whites and beat, while scraping bowl frequently until soft peaks are achieved.
In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added.
Add the remaining 2/3 of the egg whites and gently process, bump press a few more times in your food processor, then scrape sides by hand to fully incorporated. Be careful NOT to overmix as this is what gives the bread it’s volume!
Pour or spoon mixture into a buttered 8×4 loaf pan. OPTION: Sprinkle 1 tablespoon more of Stevia over the top then bake for 30 minutes. Toothpick check bread is cooked through. One loaf makes 20 slices. ENJOY.