This last week I’ve really felt the effects of fasting. Literally all I can think about is a cheeseburger. I put it down to it being the halfway point of my 40 day religious fast.
Because I can’t seem to stop thinking about meat, I’ve been compensating by eating my other love I don’t eat much of, carbs.
The scales are currently not my friend so I decided to get in the kitchen and start baking so I didn’t make the wrong decisions and reach for the empty carbs when I was hungry.
Our followers have probably realized I’ve been dabbling in the art of vegan baking while remaining low carb, and I think I’ve been doing pretty well so far. I wanted to use up the last of my dark chocolate, and even when I’m not fasting I don’t tend to put eggs in my donut recipes. Donuts became…