It’s too hot to turn the oven on, but not to hot to enjoy a cheesecake! This simple to make dessert is made to fit individual taste. Put different toppings on each serving of goodness. NO BAKING, just put it into the fridge! Add this to your FitnessPal for the “go to” sweet treat.
A FEW INGREDIENTS then WHA LA – 6 individual Cheesecakes!
- 1 pkg Philadelphia Cream Cheese = 190 grams (6.70 oz)
- pinch salt
- 1/4 cup Heavy Whipping Cream
- 1/4 cup Stevia
Mixer soft cream cheese + HWC + Stevia
Dollop filling into cupcake molds. Freeze for 1-2 hours.TIP: swipe ice cream dipper with coconut oil for non-stick dollops3. OPTION: add almond slivers on top of cupcakes before freezing
Make the Chocolate Ganache Icing:
Melt 1/4 cup bakers chocolate in microwave.
Add 1/2 cup heavy whipping cream and combine well.
Add splash of water and mix until you get a thick liquid consistency.
Pour over top frozen cheesecakes and enjoy!
Per chocolate cheesecake cup. The Nutrition: Net Carbs: 2.25g
Calories: 323.75 — Fat: 29g — Protein: 4.25g — Carbs: 5.25g — Fiber: 3g
Get creative use the same filling and different toppings. Blueberries, Strawberries!