British Apple Scones

78800382_2637468546310902_4212967681600520192_nServe your Thanksgiving guests a healthy apple scone with a cup of fine British Tea. Apple pie can be so hum drum, so for this special occasion serve this with a big smile and a kind word. Your guests heart will do a flip flop as you light up their life with Tea and Apple Scones.  Life is good as we plan HOW we can delight others with kindness! “May I have a word?” Is a question the English asked whenever a response was needed; when an enlightenment was forthcoming; when a warning was necessary;  when one’s idea was politely given.  Indeed this attention arresting question was rather a civilized way to invoke a time to meet, a time for tea.  In Mexico for thanksgiving if someone asks “May I have a word?” Give them a word that describes the meaning of their friendship! 4437-3-large

PREHEAT OVEN to 375 F – line baking sheet with parch paper

Ingredients LOVE with MUSIC playing

  • 4 cups almond or coconut flour
  • 1 1/2 cups Coconut or Almond Milk
  • 2 tbsp. Sugar substitute + 1 tsp vanilla or banana extract
  • 1/2 cup Coconut Oil (melted or vegan margarine)
  • 4 red/green apples diced and steamed in microwave (1 min)
  • 1 tbsp Lemon Juice
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp applesauce (optional)
  • Pinch of Salt and a dust of cinnamon

ONE LARGE LARGE BOWL + TWO lined BAKING SHEETS

  1. MIX all dry INGREDIENTS with your LOVING HANDS
  2. Add diced steamy apples and roll into the dough
  3. SMILE BIG as you divide lump into 2 halves
  4. Dust your counter with coconut flour (or use cool plastic baker sheet)
  5. Plop dough onto dusty top and create an evenly thick circle
  6. Slice 8 triangles out and place on parch paper 2 inches apart
  7. Bake 16-20 minutes – till browned to perfection
  8. Dust scones with cinnamon and serve with tea (click pic to enlarge)

 

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