Serve your Thanksgiving guests a healthy apple scone with a cup of fine British Tea. Apple pie can be so hum drum, so for this special occasion serve this with a big smile and a kind word. Your guests heart will do a flip flop as you light up their life with Tea and Apple Scones. Life is good as we plan HOW we can delight others with kindness! “May I have a word?” Is a question the English asked whenever a response was needed; when an enlightenment was forthcoming; when a warning was necessary; when one’s idea was politely given. Indeed this attention arresting question was rather a civilized way to invoke a time to meet, a time for tea. In Mexico for thanksgiving if someone asks “May I have a word?” Give them a word that describes the meaning of their friendship!
PREHEAT OVEN to 375 F – line baking sheet with parch paper
Ingredients LOVE with MUSIC playing
- 4 cups almond or coconut flour
- 1 1/2 cups Coconut or Almond Milk
- 2 tbsp. Sugar substitute + 1 tsp vanilla or banana extract
- 1/2 cup Coconut Oil (melted or vegan margarine)
- 4 red/green apples diced and steamed in microwave (1 min)
- 1 tbsp Lemon Juice
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp applesauce (optional)
- Pinch of Salt and a dust of cinnamon
ONE LARGE LARGE BOWL + TWO lined BAKING SHEETS
- MIX all dry INGREDIENTS with your LOVING HANDS
- Add diced steamy apples and roll into the dough
- SMILE BIG as you divide lump into 2 halves
- Dust your counter with coconut flour (or use cool plastic baker sheet)
- Plop dough onto dusty top and create an evenly thick circle
- Slice 8 triangles out and place on parch paper 2 inches apart
- Bake 16-20 minutes – till browned to perfection
- Dust scones with cinnamon and serve with tea (click pic to enlarge)