Combine some great fatty flavor with your brussel sprouts! Balsamic, Parmesan, Bacon. Darn, gotta add more fat for the day! Simple and scrumptious, a meal in itself with almost ZERO carbs!
While the bacon is frying up, steam the sprouts. Slice the sprouts in half and fry up in the bacon grease. Serve on a plate swirled with balsamic glaze, sprinkle Parmesan and crumble a slice of bacon on top! YUM