KETO Crispy Salads


Maybe a good side to this salad would be KETO Crackalickin Good

Summer is around the corner!!! Intermittent fasting has become easy, almost second nature as I listen to my body. Am I really hungry? My response is “Maybe something light, just enough to increase my fat intake.”  After my BPC bulletproof coffee in the morning, yesterday I was not hungry until after 4 pm. This simple, satisfying salad is now a staple “go to” to compliment plenty of leftover KETO SPICY CHILI

MACROS PER SERVING OF CELERY SALAD: 2 grams net carbs, 38 grams of fat, 2 grams of fiber, 6 grams of protein

Ingredients for a celery salad. Make a bunch and keep in Tupperware.

  • 3 cups celery, diced small
  • 1/2 cup Parmigiano-Reggiano, shaved
  • 1/3 cup raw walnuts, chopped
  • 3 tablespoons mayonnaise
  • 1/2 lemon squeezed
  • 1/4 cup diced red onion
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Stevia
  • sea salt, and pepper to taste

Directions for celery salad:

in a small bowl mix mayonnaise, vinegar, lemon juice, Stevia, salt and pepper. Pour over chopped veggies, put in Tupperware in fridge for an hour to allow flavors to develop.


Slice avocado, drizzle lemon juice, add chili, sour cream, shredded cheese, cherry tomatoes, salt and pepper to taste


Broccoli Salad KETO Broccoli Salad


Ok it’s not a salad but it is green and good KETO SPROUTS

3 thoughts on “KETO Crispy Salads

  1. Pingback: KETO Potato Imposter | Living Abroad

  2. Pingback: KETO Sweet Cabbage Rolls | Living Abroad

  3. Pingback: Keto Zukes | Living Abroad

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