Instant Pork Pot

Instant Pot pork buttFIRST rub your piggy with a great mix of herbs. Use a tablespoon or a teaspoon of the ones you prefer: salt, pepper, onion powder, garlic powder, paprika, ground mustard, and a dash of cayenne for mi amigas in Mexico. For the most daring Carnivore use 1 tsp of Stevia mixed into 1 tsp of honey (that amount will not wreck your shrinking, but it will delight your taste buds) Whisk the dry ingredients together in a large bowl.

Cut pork butt into more chunky pieces and add to your tasty mix of spices. Use your happy hands and squish the pig and herb mix until they are bonded like a family. Then rub in the honey/stevia mix. Set your instant pot on MANUAL with TIME for ONE hour. Load your little piggy pieces into stainless steel instant pot insert, cover up the pork with chicken broth. Whala! In one hour you may crumble and shred this award winning, crowd pleasing tender pulled pork. This tops my list of CARNIVORE favorite foods. VAMANOS AMIGOS! While it is cooking to perfection in the pot, set your table and serve inside FOLIO cheese wraps that are lightly browned in bacon fat. Garnish with a squeeze of lime, and a sprig of parsley. Famous Foodies always decorate the palate and the serving plates.

3 thoughts on “Instant Pork Pot

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