KETO BBQ Xmas Pork

DeliCious juicy pulled pork served with a broccoli salad, a new rainy day or yummy Xmas tradition! A gathering of happy guests enjoyed a healthy, simple KETO meal which allowed us to focus on laughter outside the kitchen.slow-cooker-pulled-pork-bourbon-peach-barbecue-sauce-ck

INGREDIENTS

6-7 pound pork butt

1 jar of your favorite BBQ sauce

1 tablespoon local raw honey

3 tablespoons Bacon drippings

1 Red onion and minced garlic

CROCK POT READY

First rub the pork butt with salt, garlic and honey. Place in crock pot, add red onion and pour a bottle of BBQ sauce over the top.  Cook on high for 6 hours.  Serve atop a fully loaded baked potato.  (Sour cream, green onions, cheese and bacon)  This is a TEXAS style BBQ feast.  For those on strict KETO plan, NO CARBS, omit potato and serve over the top of a KETO slice of bread. Serve with KETO Broccoli Salad.  A simple cozy meal ended with a cup of Kahlua coffee. Chocolate deserts purchased from Ajijic Sweets and Treats.

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Caleb and Hector enjoyed a cozy home cooked meal December 16, 2017

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Alberto our 9 year old LIA, Jessie our 19 year old LaOla, Caleb our forever young son.

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Our “Rags” doll Christmas 2017

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Merry Christmas a surprising winter rain in San Nicolas De Ibarra

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Pulled pork over stuffed potatoes, broccoli salad and garlic bread.

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Chocolates purchased at Sweet Treats Ajijic – keeping it simple and divine

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