KETO St Pats Mint

29313243_606286553043231_6570324644526555136_nSt Paddy’s day does not need to pad your mid section, in fact these mint flavored cheesecake muffins have a wee bit o dark chocolate for only 2.5 net carbs per paddy cake. Great with a  KETO bulletproof COFFEE   in the mornin!

INGREDIENTS for mint flavored cheesecake muffins:

2 1/2 packages of Philadelphia cream cheese

3 eggs

1/4 cup Stevia

1 teaspoon baking powder

1 teaspoon dry mint, or mint extract

2 pieces of unsweetened dark chocolate – click picture for larger view

 

 

  1. Melt one tablespoon butter in ramekin for 30 seconds – drizzle melted butter in bottom of muffin liners, then drizzle almond chips into bottom of muffin liner.
  2. Preheat oven to 350 degrees — Bake for 25 minutes
  3. Make dough by adding all ingredients in mixing bowl, except the chocolate.
  4. Dough consistency is moist like a cake, chip chocolate and drizzle on top of the muffins.  Dough enough for 12 muffins and one small cheesecake.20180314_153049

7 thoughts on “KETO St Pats Mint

  1. Pingback: Keto Your Kitchen | Living Abroad

  2. Pingback: KETO PUDDING | Living Abroad

  3. Pingback: KETO Raspberry Ketones | Living Abroad

  4. Pingback: KETO How It Works | Living Abroad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s