Alright, people.  I’ve outdone myself today.  I’ve made the holy grail of appetizers – the potsticker – AKA gyoza, AKA dumpling.  Whatever you prefer to call them, they’re freaking delicious.  YOU’RE WELCOME.

Recipe (Makes 20)

Ingredients

• 1 head of cabbage
• 3/4 lb ground pork
• 2 tbsp of scallions
• 1 heaping tsp of minced ginger
• 2 minced garlic cloves
• 2 tbsp tamari (gluten free soy sauce) – (I use this)
• 1 tsp rice wine vinegar (or apple cider if you prefer) – (I use this)
• 2 tbsp sesame oil – (I use this)
• 2 tsp pepper – (I use this)
• 2 tsp kosher salt – (I use this)

Tools

• Large stock pot with top – (I use this)
• Large skillet with top – (I use this)
• Tongs – (I use this)
• Mixing Bowl – (