The KETO BAGELS are amazing, however, this morning I thought that a whole bagel is too much to eat so I tweaked the recipe by adding some real butter, Stevia, Vanilla and topped it with pecans. After baking you easily turn it upside down and then make a sweet cream cheese icing. Now I can simply have a slice of heaven for only 3 net carbs per slice. NO GUILT even topped with whipped cream! GET CREATIVE with this recipe!
A Three Bowl Recipe for the Bundt Cake
#1 Bowl – Beat 4 eggs and 1/4 tsp Xanthum gum, 1 tablespoon vanilla
#2 Bowl – in a glass bowl melt one 14 oz / 400 g / 1 1/2 cups of shredded mozzarella cheese. Nuke in microwave for one minute, stir, then add 1 tablespoon vanilla extract, nuke again for 30 seconds then stir, nuke for 30 secs more and stir.
#3 Stand Mixer Bowl – add 1.75 cup almond flour + 1/2 cup coconut flour + 1/4 teaspoon baking soda + 2 tablespoons Bake Powder – Mix on low, then add bowl #1 eggs mixture, mix on low, then add bowl #2 cheese mixture. Mix on medium, then high to get all ingredients blended. Scrape bowl with a spatula dipped in coconut oil so that all the batter is loosened from the mixer bowl. Then run coconut oil on your hands to pick up dough and place into bundt pan, press it into pan with hands, then push in a round of pecans. (They will end up inside the bottom of the bread/cake)
BAKE at 400 degrees / 270 C for 20 minutes. IMPORTANT: Spray the bundt pan with oil, before you rub your hands with coconut oil to avoid a slippery mess in your kitchen
Let it cool before flipping it over. Slice it up and freeze some. The icing recipe is below.
Use hand mixer to blend 1/2 cube of Philadelphia cream cheese + 1 Tablespoon Stevia + 1 tablespoon Vanilla extract + 2 tablespoons heavy whipping cream. Smooth it on the top and use chipped almonds for garnish.
Home Made Jam for Bagels – or bundt cake.
FIRST: Warm 1 large tablespoon of Philadelphia cream cheese in microwave for 5 seconds.
SECOND: Cut up a large strawberry into itty pieces and smash into warmed cream cheese.
THIRD: Smear on top of a toasted KETO Bagel or KETO cup bread or bundt cake
You’re welcome! ( PS, use any fruit you prefer) NET carb for jam not traceable!