Creme Cheese Berry Pie

This is a no brainer, easy to make and KETO delicious! Since January 23rd is National Pie day, why not make everyone rejoice when they hear you say “CHEESE”! Smiles will abound as you serve up a slice of yummylicious! This recipe is an original, made up as I was attempting to convert a crepe recipe into KETO. Mistakes that turn out this good are worth sharing! Serving it up Sunday Jan 23rd as we host church at home manana.

Easy crowd pleaser

PREHEAT oven to 230 C

In a large bowl add 1 cup warm water + 1/8 cup warm water

ADD 1/4 teaspoon salt + MIX WELL with spatula. 

ADD 3/4 cup of coconut flour and MIX WELL until sticky.

ADD two tablespoons Stevia

KNEAD by hand until it forms a dough

Spray PAM into pie pan + dust with Swerve

SMASH dough into pie pan

BAKE for 25 minutes

2nd Microwaveable Bowl  BERRY PIE FILLING

Melt one big block of Philadelphia Crème Cheese 1 minute in microwave

ADD 1.5 cups of frozen mix berries + stir well  ADD 1 tbls SWERVE


PULL out browned pie crust and fill with berry pie filling

Slice and add whipped creme on top, serve with coffee or tea

Melt one block of creme cheese for 1 minute in microwave, add frozen berries, stir, filling done

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