Wish you had a side of potato with that? Welcome to the best imposter for the Keto plan. A RADISH – is a radiant potato disguised in a pink skin. YES, YES, YES — you must try it, like Mikey did, and he likes it! Garnish with sour cream, bacon bits and chives – whala a baked tot!
- 2 bunches medium radishes (about 20) trimmed and thinly sliced
- 2 tablespoons olive oil, fry in bacon drippings
- Salt and pepper to taste
- 2 tablespoons butter to taste
- 1/2 cup cheddar cheese freshly grated, to taste
- 1/4 cup sour cream to taste
- 4-6 bacon slicescrispy and crumbled
- chives or spring onions thinly sliced, to taste
Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.*
Add radishes to fry pan with bacon drippings. Cook until browned, prepare baking dish with spray or foil, drizzle radishes with olive oil and season with salt and freshly ground black pepper. Roast for 50-60 minutes, until golden and lightly crisp, tossing them about half way through.
Out of the oven, add butter for fat, or add cheese, return to oven to melt cheese.
Broil your cheddar-topped radishes until the cheese is fully melted.
Serve with sour cream, crumbled crispy bacon and chives or green onions.
PER ONE CUP OF RAW RADISHES Carbohydrates
Total Carbohydrate 4.0g1%
Dietary Fiber 1.9g7%
NET CARB PER CUP 2
*Based on your feedback, some of you are roasting them at 450°F/230°C for 45-60 minutes. Fiddle around depending on the size of your radishes and oven. These are radishes, not potatoes, but they serve as a great replacement in texture and visual.