Got company coming? Make the house smell wonderful and pop a bundt cake in the oven. Serve with tea and fresh fruit.

MAKE BUNDT CAKE OUT OF BASIC BAGEL RECIPE

• USE 1 tablespoon MCT oil in ramekin set aside  / PREHEAT OVEN 400

FIRST BOWL “STAND MIXER BOWL” combine:

• 1 3/4 cup almond flour
• 3/4 cup coconut flour
• 2 teaspoon baking POWDER
• ¼ teaspoon bake SODA
• 1.5 tablespoons of Stevia
• 1/4 teaspoon Xanthan gum
• 1 tablespoon sour cream
• Pinch of salt

MIX DRY first then add wet ingredients

• 3 eggs + 1 teaspoon vanilla extract – MIX well + add MCT oil

ONE big bundt cake or cake and 3 bagels. 

1. PREHEAT oven to 220 c / 300 degrees
2. Mix all dry ingredients in stand Mixer bowl #1
3. add egg, vanilla, MCT oil mixture and mix for 2 minutes.
4. Spray bundt cake baking dish, then rub hands with coconut oil to handle dough.
5. Hand press bits of dough into bottom of bundt pan, press pecans into dough, sprinkle with cinnamon.  BAKE 19 minutes, or until brown on top.
6. Roll dough into logs, cut and place ends together to make 3 bagels on cookie sheet add sesame seeds before placing in the oven. Bake for 12 minutes.

NOTE: add slivered almonds, shred coconut on top