SUMMER can be enjoyed year round with a grilled chicken breast and a cucumber salad.

Cucumber Salad

Servings: 4  

Ingredients: 

• 2 large cucumbers, peeled and sliced 
• 1 medium white or red onion, sliced 
• 1 tbsp feta cheese 
• 1 tbsp olive oil 
• 1 tbsp balsamic vinegar 
• ¼ tsp garlic powder 
• ¼ tsp ground black pepper 

Directions: 

1. Thinly slice cucumbers and onions and place in small bowl. 
2. Add olive oil, vinegar, black pepper and garlic powder and whisk well to combine. 
3. Pour oil/vinegar mixture over cucumber and onions. Add feta cheese. Mix well to combine. 
4. Cover and place in fridge for at least 30 minutes to set before serving for best results.  
5. Enjoy!